Ingredients
- 9 oz freekeh
- 30 oz water
- 2 oz Parmesan cheese
- 1 ½ oz water
- 10 oz fresh mixed mushrooms
- 1 oz unsalted butter
- ½ oz extra virgin olive oil
- ½ oz soy sauce
- 4 oz red onions
- 1 garlic clove
- 1 ½ oz unsalted butter
- 5 sprigs fresh parsley, leaves only
- 3 ½ oz dry white wine
- 12 oz vegetable stock
- ½ tsp salt
- 1 oz heavy whipping cream
- ¼ tsp ground black pepper
- 3 green onions
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