Crispy Chicken Salad
Many Asian-inspired salads get their crunch from wonton strips, but I prefer to use nuts plus store-bought crispy onions in my Crispy Chicken Salad. (To dodge the onions’ saturated fat, look for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.
Ingredients
- 4 dried apricots
- 1 red chili pepper, chopped
- 2 Tbs. miso paste
- 1 Tbs. grated ginger
- 2 Tbs. rice vinegar
- 1/3 cup mayonnaise
- 1 tsp. honey
- 2 cups shredded cooked chicken breast
- 8 cups salad greens
- 1 cup shredded cabbage
- 1 cup sliced cucumber
- ½ cup crispy onions or fried shallots
- ¼ cup roasted almonds, chopped
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