Roast chicken - Raymond Blanc OBE

Roast chicken - Raymond Blanc OBE

www.raymondblanc.com

How to cook the perfect roast chicken

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Ingredients

  • 1 Chicken, free-range/organic, wings chopped into 1cm pieces
  • 2 tbsp Butter, unsalted, softened
  • Sea salt and freshly ground black pepper
  • 200ml Water

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