Velvety Spiced Vegan Date Latte – Cooking With Annie
Savor the rich, velvety warmth of a spiced vegan date latte made with almond milk, Medjool dates, and fragrant cinnamon, ginger, cardamom, and cloves. Perfect for cozy afternoons or sweet morning...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithannie.com.
Ingredients
- 2 cups almond milk (or any plant-based milk of your choice)
- 4 Medjool dates, pitted
- 1 tablespoon almond butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- A pinch of ground cloves
- A pinch of salt
- Optional: 1 tablespoon maple syrup or to taste
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