Date loaf with cardamom-spiced cream cheese – Food & Home Magazine
Soft, warmly spiced and sweet, this breakfast date loaf with cardamom-spiced cream cheese is the perfect bake for slow mornings and cosy coffee breaks.
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Ingredients
- ***Date loaf
- 2 cups chopped Medjool dates
- 1 tsp bicarbonate of soda
- 1 tsp salt
- 2 cups boiling water
- 3 eggs
- 125 grams butter, softened
- 2 cups cake flour
- 1 cup oat flour
- 1 cup chopped almonds
- 2 tbsp muscovado sugar
- 2 tbsp slivered almonds
- ***Cardamom cream cheese
- 4 tbsp water
- 5 tbsp sugar
- 2 cardamom pods
- ¼ tsp ground cardamom
- 250 grams cream cheese
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