Mussels and clams risotto | Pomi Italia
Heat a pan with a clove of garlic and two tablespoons of extra virgin olive oil. Once hot, add the mussels and clams, deglaze with a hint of wine an…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pomionline.it.
Ingredients
- Clams 2.2 lbs (unshelled)
- Garlic to taste
- Mussels 3.3 lbs (unshelled)
- Oil to taste
- Onion ½
- Pepper to taste
- Rice 500 gr
- Salt to taste
- Vegetable broth to taste
- White wine ½ a glass
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