Stuffed & Roasted Farmer’s Duck

Ingredients

• 1 pound duck (about 6.5or 3 kilos)
• salt
• pepper
• 1 cup chicken broth
• 1 carrot (peeled and sliced)
• 1 onion (peeled and cut into chunks)
• 1 apple (peeled and cut into chunks)
• 3 teaspoons juniper berries (crushed, or 1 1/2gin)
• 1/2 cup water
• flour
• 1 1/2 cups white or plum bread (cut into cubes)
• 1/2 cup lukewarm milk
• 1/2 bunch of parsley (chopped)
• 6 tablespoons bacon (cut into cubes)
• 3 tablespoons butter
• Nutmeg to taste
• 2 eggs (whites and yolks separated (reserve both))
• 1 leek (cut into fine rings)