Rolled Christmas duck

Name: Rolled Christmas duck
Ingredients: 500g (1lb) herbed sausagemeat; Small bunch of sage, finely chopped; 200g (7oz) prunes, chopped; Salt; pepper; 2 good-quality ducks, deboned; 3 litres (53/4 pints) water; Head of celery, chopped; Bulb of garlic, chopped; Few carrots, chopped; Vegetable oil for frying; You’ll also need butcher’s string and a square yard of muslin or a couple of clean tea towels

www.thefield.co.uk

If the thought of yet another turkey dinner drives you to distraction, duck out with this old-fashioned but elegant Christmas duck.

View full recipe on www.thefield.co.uk

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Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Butcher's twine
Cheesecloth
Kitchen towel
Roasting pan
Oven
Aluminum foil
Plastic wrap
Saucepan
Skillet
Tongs
Spoon
Kitchen scale
Measuring cup
Colander
Kettle
Baking dish
Oven mitt
Plate
Serving platter
Kitchen shears
Paper towel
Whisk
Ladle
Stove
Stockpot
Fine-mesh sieve

Ingredients

500g (1lb) herbed sausagemeat
Small bunch of sage, finely chopped
200g (7oz) prunes, chopped
Salt
pepper
2 good-quality ducks, deboned
3 litres (53/4 pints) water
Head of celery, chopped
Bulb of garlic, chopped
Few carrots, chopped
Vegetable oil for frying
You’ll also need butcher’s string and a square yard of muslin or a couple of clean tea towels