Lemon Blackberry Cake Recipe | olivemagazine
This beautifully light, summery bake combines tart blackberries and lemon with a hint of sweetness from icing sugar. It's great with a drizzle of cream or ice c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 200g salted butter softened, plus extra for the tin
- 200g caster sugar
- 4 eggs
- 150g self-raising flour plus 2 tbsp
- 50g ground almonds
- 1 tsp baking powder
- 2 lemons zested and juiced, plus extra zest to decorate
- 2 tbsp whole milk
- 200g blackberries plus extra to serve
- 150g icing sugar
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