Lemon Cake with Blackberry Glaze - Oregon Raspberries & Blackberries

Name: Lemon Cake with Blackberry Glaze - Oregon Raspberries & Blackberries
Ingredients: 2 cups all purpose flour; 1 teaspoon baking powder; 3/4 teaspoon baking soda; ½ teaspoon salt; ½ cup butter, softened; 1 ½ cups granulated sugar; 3 large eggs; ¾ cup sour cream; 2 tablespoons lemon zest; 2 tablespoons fresh lemon juice; About 2 cups (16oz) fresh or frozen Oregon Blackberries – reserve 1/2 cup of prettiest berries to top cake and put in between layers; 2 cups powdered sugar; ¼ cup lemon juice (or to taste)

oregon-berries.com

Fresh, tangy lemon flavor combines with ripe, sweet blackberry for Lemon Cake with Blackberry Glaze that looks as good as it tastes!

View full recipe on oregon-berries.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oregon-berries.com.

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Ingredients

2 cups all purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
½ teaspoon salt
½ cup butter, softened
1 ½ cups granulated sugar
3 large eggs
¾ cup sour cream
2 tablespoons lemon zest
2 tablespoons fresh lemon juice
About 2 cups (16oz) fresh or frozen Oregon Blackberries – reserve 1/2 cup of prettiest berries to top cake and put in between layers
2 cups powdered sugar
¼ cup lemon juice (or to taste)