Grilled wild game jalapeño poppers // GOHUNT. The Hunting Company

Ingredients

• 1 cup olive oil
• 1/2 cup Worcestershire sauce
• 3/4 cup soy sauce
• 1 teaspoon salt (optional)
• 2 teaspoons pepper
• 1 cup red wine vinegar (replace with cheap red wine)
• 4 cloves of garlic, crushed
• 2 tablespoons dry mustard
• 2 to 3 teaspoons dried parsley flakes
• 1/2 cup lemon juice
• 3 teaspoons brown sugar
• 20 fresh jalapeño peppers
• 2 pounds of bacon (strips cut in half)
• 2 to 3 12 oz. packages of cream cheese
• 4 to 5 mule deer steaks (depending on the size) or 2 to 3 elk steaks
• Toothpicks