Basque-Style Soymilk Cheese Cake Recipe | Kikkoman Corporation
About our "Basque-Style Soymilk Cheese Cake". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman
Ingredients
- cream cheese 200 g (7.1 oz.)
- unsweetened soymilk 200 ml (6.8 fl. oz.)
- eggs 2
- granulated sugar 70 g (2.5 oz.)
- potato starch / katakuriko (or cornstarch) 2 tsp
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