Baked Swiss Cheese & Ham Casserole
Baked Swiss Cheese & Ham Casserole | Cannata's Kitchen
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Pot
- Colander
- Skillet
- Spoon
- Spatula
Ingredients
- 1 -(2.8 oz) can French fried onions
- 1/2 cup diced ham
- 1/2 package (8 oz) pasta rings, uncooked
- 3/4 cup diced onion
- 2 tbsp butter
- 1 can (10 3/4 oz) cream of mushroom soup concentrate
- 1 (8 oz) container of sour cream
- 1 1/2 cups (6 oz) shredded Swiss cheese
- 2 eggs
- 1/4 cup milk
- 2 -3 tbps Dijon mustard
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