Baked Swiss Cheese & Ham Casserole

Baked Swiss Cheese & Ham Casserole

www.jonesredandwhite.com

Baked Swiss Cheese & Ham Casserole | Jones Red And White

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Cooking tools:

  • Oven
  • Baking dish
  • Pot
  • Stove
  • Colander
  • Skillet
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula

Ingredients

  • 3/4 cup diced onion
  • 2 tbsp butter
  • 1 can (10 3/4 oz) cream of mushroom soup concentrate
  • 1/2 package (8 oz) pasta rings, uncooked
  • 1 (8 oz) container of sour cream
  • 1 1/2 cups (6 oz) shredded Swiss cheese
  • 2 eggs
  • 2 -3 tbps Dijon mustard
  • 1/4 cup milk
  • 1 -(2.8 oz) can French fried onions
  • 1/2 cup diced ham

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