Sauteed Carrots | HappyHealthy
happyhealthy.extension.msstate.edu
Our HappyHealthy Sauteed Carrots recipe makes 4 servings; ½ cup each serving
Ingredients
- 1 pound fresh carrots or 1 pound frozen carrots (crinkle cut or coins)
- ⅓ cup water
- ½ Tablespoon butter
- 2 teaspoons honey
- Salt and pepper to taste (optional)
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