Best Sauteed Carrots - {Ready in 15 Minutes!}

Ingredients

• 1.5 lbs carrots, peeled and sliced diagonally into ¼ inch pieces
• 1/4 cup water
• 1 tbsp butter
• 2 garlic cloves, minced
• 1 tbsp balsamic vinegar
• 2 tsp honey (optional)
• 1 tbsp fresh herbs (thyme, dill, parsley, rosemary, etc)
• Salt and pepper