Mediterranean Pan-Seared Sea Bass Gelson's

Ingredients

• ½ Tbsp ground coriander
• 1 tsp sweet paprika
• 1 tsp Gelson’s ground cumin
• ½ tsp freshly ground Gelson’s black pepper
• 1 ½ lb sea bass, skin removed and cut into 6-oz fillets
• Kosher salt, to taste
• ¼ cup extra virgin olive oil
• 1 green bell pepper, cored and diced medium
• 1 red bell pepper, cored and diced medium
• 3 shallots, diced medium
• 4 garlic cloves, minced
• ½ cup pitted kalamata olives, halved
• 1 Tbsp freshly squeezed lemon juice
• 2 cups dried orzo pasta, cooked to package instructions