Recipe: <!-- -->Creamy Smoked Salmon Pasta with Dill<!-- -->

Ingredients

• 10 ounces dried linguine
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon unsalted butter
• 1 shallot, finely chopped
• 1/2 cup dry white wine (or 2 tablespoons lemon juice in 1/4 cup water)
• 3/4 cup half and half
• 1 cup frozen peas
• 1 package (4-ounce) smoked salmon, cut into thin strips
• 1/4 cup finely chopped fresh dill
• 1/4 teaspoon fine sea salt
• Lemon wedges
• 1/4 teaspoon ground black pepper