stuffed peppers - Student Recipes
stuffed peppers with vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studentrecipes.com.
Ingredients
- 4 red bell peppers
- 1 tin of tomato soup
- half a can of sweetcorn
- half an onion (red)diced
- and 2 tsp of chopped parsley
- half a ball of buffalo mozzerella
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