Stuffed Peppers - Recipe | What's for Dinner?
Quinoa, beans, corn, and fresh herbs fill these delicious stuffed bell peppers, which you can make right in your slow cooker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Ingredients
- 6 medium yellow, orange or red bell peppers
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 2 cups cooked quinoa
- 1 (15.5 ounce) can cannellini beans, rinsed and drained
- 1 teaspoon Italian seasoning
- 1 cup frozen corn, thawed
- 1/4 cup chopped Italian parsley
- 1/2 cup pitted and sliced green olives
- 1/2 cup Girard's® Greek Feta Vinaigrette Dressing, plus extra for serving
- 1/2 cup crumbled feta cheese
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