Chicken Liver Recipe | Club.Cooking
Frying is a perfect method of cooking chicken livers. Crunchy outside crust, created by the batter protects tender inside from overcooking, leaving chicken livers soft and juicy. The taste is like a...
Ingredients
- 1 pint container of chicken livers
- 1 egg
- ¼ cup Frank's Red Hot plus more for serving
- 2 tablespoons Dijon mustard
- 1 cup flour
- ¼ cup cornmeal
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- grapeseed or other neutral oil for frying
- lemon wedges
- Old Bay
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