Boozy Doughnut Fondue Sharing Board Recipe
The boozy doughnut and marshmallow fondue with crunchy bits is a simple but delicious sharing option for when you are entertaining guests.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Whisk
- Mixing bowl
- Wooden spoon
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fondue pot
- Skewer
- Serving platter
Ingredients
- 61527 Chocolate hazelnut doughnuts
- 23473 Marshmallow
- 74779 Biscoff crumb
- 53221 Oreo crumb
- 81130 Crunchie Bits
- 500g 30208 Callebaut dark choc
- 100ml 40572 Baileys
- 300ml 6175 Double Cream
- 300ml 81436 Milk
- 100g 1587 Butter
- 100g 29584 Hazelnuts (roast and skin)
- 200g 96882 Caster sugar
- 3 TBLSP Water
- 300g 96882 Caster sugar
- 100g 29310 Golden syrup
- 10g 25595 Bicarbonate of soda
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