Family-Sized Tomato, Bacon, and Garlic Omelet

Name: Family-Sized Tomato, Bacon, and Garlic Omelet
Ingredients: 8 slices bacon (about 8 ounces), minced; 1 large ripe tomato, cored, seeded, and chopped fine; 1/2 green bell pepper, stemmed, seeded, and chopped fine; 4 medium cloves garlic, minced or pressed through a garlic press (about 4 teaspoons); 8 large eggs; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 2 tablespoons unsalted butter; 3 ounces shredded pepper Jack cheese (about 3/4 cup)

www.americastestkitchen.com

This omelet is big enough to serve four, but it still has the merits of an individual omelet: tender not tough eggs and a hearty filling that doesn't weigh down the eggs.

Keywords

Main Courses
Eggs
Breakfast & Brunch
Easter

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Chef's knife
Cutting board
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Ingredients

8 slices bacon (about 8 ounces), minced
1 large ripe tomato, cored, seeded, and chopped fine
1/2 green bell pepper, stemmed, seeded, and chopped fine
4 medium cloves garlic, minced or pressed through a garlic press (about 4 teaspoons)
8 large eggs
1/2 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons unsalted butter
3 ounces shredded pepper Jack cheese (about 3/4 cup)