Classic Vanilla Caramels | Donna Hay
Whip up these creamy vanilla caramel candies for a bite-sized treat, perfect for on the go.
Ingredients
- 1¼ cups (310ml) double thick cream
- 2½ cups (550g) white (granulated) sugar
- 100g unsalted butter, chopped
- 2 teaspoons vanilla extract
- 1 cup (350g) golden syrup
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