Baked Caramel Dumplings | Donna Hay
The perfect wintry dessert, these baked caramel dumplings are best served with a dollop of cream.
Ingredients
- 2 cups (300g) plain flour
- ¼ cup (45g) brown sugar
- 2 teaspoons baking powder
- 150g unsalted butter, chopped
- ½ cup (125ml) milk
- 1 teaspoon vanilla extract
- double (thick) cream, to serve
- icing sugar, for dusting
- 40g unsalted butter
- 1½ cups (265g) brown sugar
- 2½ cups (625ml) water
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