Classic Vanilla Caramels
Whip up these creamy vanilla caramel candies for a bite-sized treat, perfect for on the go.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Candy thermometer
- Kitchen scale
- Cake pan
- Saucepan
- Stove
- Parchment paper
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1¼ cups (310ml) double thick cream
- 2½ cups (550g) white (granulated) sugar
- 100g unsalted butter, chopped
- 2 teaspoons vanilla extract
- 1 cup (350g) golden syrup
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