Baked Caramel Dumplings
The perfect wintry dessert, these baked caramel dumplings are best served with a dollop of cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Food processor
- Skewer
- Saucepan
- Baking dish
- Oven
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups (300g) plain flour
- ¼ cup (45g) brown sugar
- 2 teaspoons baking powder
- 150g unsalted butter, chopped
- ½ cup (125ml) milk
- 1 teaspoon vanilla extract
- double (thick) cream, to serve
- icing sugar, for dusting
- 40g unsalted butter
- 1½ cups (265g) brown sugar
- 2½ cups (625ml) water
More Like This
Baked Caramel Dumplings
donnahay.com.au
Baked Caramel Dumplings
donnahay.com.au
Caramel Dumplings Recipe: How to Make It
tasteofhome.com
How to make Caramel Dumpling Pudding Recipe
slurrp.com
Best ever salted caramel dumplings recipe Recipe
newidea.com.au
Apple Dumplings with Browned Butter Salted Caramel Sauce
cooklist.com
Classic Vanilla Caramels
donnahay.com.au
Salted Caramel Dumplings recipe
7news.com.au