Spirella, Mushroom and Asparagus Omelet | Real California Milk
Omelet with mushrooms, asparagus and Spirella mozzarella. Savory, cheesy brunch.
Ingredients
- – 2 Real California Meat and Cheese Spirella Minis*
- – 2 eggs
- – 2 tablespoons Real California salted butter
- – ¼ cup thinly sliced asparagus
- – ¼ cup shitake mushrooms
- – 1 thinly sliced chive or green onion
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