PCOS Friendly Baking - Almond Flour and Collagen Zucchini Bread
PCOS Friendly Baking - Almond Flour and Collagen Zucchini Bread. A nutrient-dense, PCOS-friendly zucchini bread made with almond flour and collagen peptides.
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Grater
- Measuring cup
- Measuring spoon
- Whisk
Ingredients
- 1 cup almond flour (120g)
- 1/2 cup collagen peptides (50g)
- 1 cup grated zucchini (120g)
- 1/4 cup coconut oil (60ml)
- 1/4 cup honey (60ml)
- 2 eggs
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg, pinch of salt
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