Umami Rich Anzac Cookies | Australia
Using Lee Kum Kee Premium Soy Sauce to create this delicious ANZAC cookie, share with your family, friends and partner on the memorial day.
Keywords
- Lee Kum Kee
Ingredients
- 100g Rolled oats
- 100g Desiccated coconut
- 150g Brown sugar
- 150g Plain flour, gluten free
- 110g Butter
- 2 tbsp Golden syrup
- 1 tbsp Lee Kum Kee Premium Soy Sauce
- 1 tbsp Water
- ½ tsp Bi-carb soda
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