Anzac Biscuits Recipe - Australian Rolled Oats and Coconut Cookies
Learn how to make traditional Anzac Biscuits with rolled oats, coconut, and golden syrup. This Australian recipe is perfect for a sweet snack or dessert.
Ingredients
- 1 cup rolled oats
- 1 cup plain flour
- 1 cup sugar (preferably brown sugar )
- 0.75 cup desiccated coconut
- 125 g butter (4 oz)
- 2 tbsp golden syrup
- 0.5 tsp bicarbonate of soda
- 1 tbsp boiling water
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