Balanced Spinach Salad | Shayna's Kitchen

Balanced Spinach Salad | Shayna's Kitchen

shaynaskitchen.com

Boil a pot of water on the stove. Add the chopped green beans and peas and boil for two-three minutes.

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Ingredients

  • 3 cups spinach chopped
  • 1 cup mixed greens chopped
  • 1 cup green beans chopped and blanched
  • 1 cup peas blanched
  • 1/2 large zucchini chopped
  • 1/4 cup dill chopped
  • 1/4 cup parsley chopped
  • 1/4 cup basil chopped
  • 6 radishes sliced thin
  • 1/8 cup lentil sprouts
  • 1/8 cup broccoli sprouts
  • 1/4 cup almonds sprouted and toasted
  • 1/4 cup walnuts sprouted and toasted

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