Balanced Spinach Salad | Shayna's Kitchen
Boil a pot of water on the stove. Add the chopped green beans and peas and boil for two-three minutes.
Ingredients
- 3 cups spinach chopped
- 1 cup mixed greens chopped
- 1 cup green beans chopped and blanched
- 1 cup peas blanched
- 1/2 large zucchini chopped
- 1/4 cup dill chopped
- 1/4 cup parsley chopped
- 1/4 cup basil chopped
- 6 radishes sliced thin
- 1/8 cup lentil sprouts
- 1/8 cup broccoli sprouts
- 1/4 cup almonds sprouted and toasted
- 1/4 cup walnuts sprouted and toasted
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