Three Bean Salad 6 | Just A Pinch Recipes
Bring a large pot of water to boil. Add the green beans cooking for 2-3 minutes. Then plunge the green beans into a bowl of ice water to stop the cooking process. Drain them...
Ingredients
- ## DRESSING
- 1/3 cup(s) apple cider vinegar
- ¼ cup(s) cup granulated sugar
- 1/4 cup(s) olive oil
- - kosher salt and black pepper to taste
- ## SALAD
- 2 cup(s) fresh green beans cut into 1 inch segments
- 1 - (15-ounce) can garbanzo beans drained and rinsed
- 1 - (15-ounce) can kidney beans drained and rinsed
- 1/3 - red onion finely chopped (or sweet yellow onion)
- 1 - rib celery chopped
- ½ cup(s) chopped fresh parsley
- 2 tablespoon(s) chopped fresh rosemary
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