asparagus spring salad Archives
Nutritious and vibrant spring salad with spinach, arugula, asparagus, strawberries, and bacon. Tossed in a light balsamic vinaigrette and topped with feta cheese. Perfectly healthy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delightsofculinaria.com.
Cooking tools:
- Immersion blender
- Blender
- Pepper mill
- Citrus press
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Serving bowl
Ingredients
- 3 tablespoons balsamic vinegar*
- 4 tablespoons extra virgin olive oil*
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 tablespoon squezed lime juice
- fresh ground black pepper
- * Good quality balsamic vinegar and olive oil is a must for perfect results of this dressing.
- I used balsamic vinegar from Trader Joes and Organic California Olive Ranch Olive oil.
- Baby Arugula
- spinach (baby spinach)
- Asparagus sliced
- fresh strawberries quartered
- Cooked turkey bacon (fried/baked)
- Feta,blue,or gorgonzola cheese
- candied walnuts or pecans
- sliced red onion
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