Succulent Hawaiian-Style Kalua Pulled Pork by Ioana - ioanacooks

Succulent Hawaiian-Style Kalua Pulled Pork by Ioana - ioanacooks

ioanacooks.com

Fall-apart tender kalua pork with rich, smoky flavor—easy oven method inspired by traditional Hawaiian cooking.

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Ingredients

  • 2.5 to 3 pounds boneless pork shoulder, cut into 3 to 4 large pieces
  • 8 to 10 garlic cloves, sliced lengthwise
  • 2 tablespoons olive oil
  • 1 large banana leaf, thawed if frozen and cut into 3 smaller pieces
  • 2 tablespoons Hawaiian sea salt
  • 1.5 tablespoons liquid smoke, divided
  • 2 cups water or chicken stock

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