Banana, date and oat cookies

Name: Banana, date and oat cookies
Total time: 15 min
Ingredients: 125 grams (4 ounces) butter, softened; 1 teaspoon finely grated lemon rind; 1 cup (220g) firmly packed light brown sugar; 1 egg yolk; 1/3 cup mashed banana; 1 1/2 cup (225g) plain (all-purpose) flour; 1/2 teaspoon bicarbonate of soda (baking soda); 1 2/3 cup (150g) rolled oats; 1/2 cup (75g) finely chopped dried dates, plus 4 extra, chopped, for topping

www.womensweeklyfood.com.au

These moreish cookies go perfectly with a cold glass of milk.

View full recipe on www.womensweeklyfood.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.

Share this recipe:

Cooking tools: