Crusty Ham & Potato Hash Recipe | Booths Supermarket

Ingredients

• 2tbsp olive oil
• 700g potatoes, cut into 1.5cm cubes
• 6 spring onions, finely chopped
• 300g leftover ham or gammon, cut into cubes
• 2 cloves garlic, finely chopped
• 1 chilli, finely chopped
• 4 large eggs
• 2tbsp chopped fresh chives