Leftover Ham -n- Potato Casserole - Chefwiz.com

Ingredients

• 6 small potatoes (, peeled and diced into 1/2-inch cubes)
• 7 tablespoons of butter (, divided)
• 2/3 pound of leftover cooked ham (, diced into 1/2-inch cubes)
• 1 small onion (, finely chopped)
• 3 tablespoons of all-purpose flour
• 1 1/2 cups of milk
• Salt and ground black pepper to taste
• 1 package (8 ounces) of shredded Cheddar cheese
• 1/4 cup of bread crumbs