Pizza with chestnuts Prosciutto di San Daniele mushrooms smoked cheese

Ingredients

• 500 g 0 type flour
• 300 ml water
• 10 g fresh brewer's yeast or 4 g active dry yeast
• 50 ml extra virgin olive oil
• 1 teaspoon of salt
• a pinch of sugar
• a handful of durum wheat semolina for the work surface
• 500 g fresh of frozen mushrooms
• 200 g boiled or vacuum-packed chestnuts
• 200 g smoked scamorza cheese
• 8 slices of Prosciutto di San Daniele
• 1 garlic clove
• 2 tablespoons of extra virgin olive oil
• a small bunch of parsley
• salt and pepper as required