Salted Caramel Sauce | Nigella's Recipes | Nigella Lawson

Salted Caramel Sauce | Nigella's Recipes | Nigella Lawson

www.nigella.com

Real salted caramel requires patience, dexterity and a sugar-thermometer, none of which come naturally to me.

Keywords

  • Gluten Free
  • Comfort
  • Indulgent
  • Sociable
  • Sweet
  • Egg Free
  • Nut Free
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Cooking tools:

  • Saucepan
  • Wooden spoon
  • Stove
  • Pitcher
  • Airtight container
  • Refrigerator
  • Freezer

Ingredients

  • 75 grams best-quality unsalted butter
  • 50 grams soft light brown sugar
  • 50 grams caster sugar
  • 50 grams golden syrup
  • 125 millilitres double cream
  • 1 teaspoon Maldon sea salt flakes

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