Easy Nigella Salted Caramel Cheesecake Recipe
Salted Caramel Cheesecake is a luxurious dessert crafted by Nigella Lawson, featuring a creamy cheesecake...
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Cooking tools:
- Springform pan
- Food processor
- Mixing bowl
- Hand mixer
- Whisk
- Saucepan
- Spoon
- Offset spatula
- Kitchen scale
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
- Freezer
- Baking sheet
- Plastic wrap
Ingredients
- Cream Cheese: 900g (2 pounds) at room temperature for smooth blending.
- Granulated Sugar: 200g (7 ounces), to sweeten.
- Sour Cream: 200ml (7 ounces), adds richness and a slight tang.
- Vanilla Extract: 1 teaspoon, for flavor.
- Eggs: 4 large, at room temperature, to bind and set the cheesecake.
- Sugar: 150g (5.3 ounces), for the caramel base.
- Butter: 75g (2.6 ounces), unsalted, adds silkiness.
- Heavy Cream: 100ml (3.5 ounces), to create a luscious caramel.
- Sea Salt Flakes: 1 teaspoon, for that perfect salty kick.
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