Garbanzo Beans + Chard - Ends + Stems with Chef Alison

Ingredients

• 8 ounces Garbanzo Beans (dried)
• 1 Yellow Onion
• 1 Clove (or ground cloves or nutmeg)
• 1 Bay Leaf
• 1 teaspoon Kosher Salt
• 1 ⁄ 2 teaspoon Red Pepper Flakes
• 1 bunch Green Chard
• 1 ⁄ 2 teaspoon Black Pepper (freshly ground)
• 4 cloves Garlic
• 1 ⁄ 2 cup Parmesan Cheese (freshly grated)
• 2 Tablespoons Extra Virgin Olive Oil
• Crusty Bread (1 loaf)