Instant Pot Green Chile with Garbanzos - Ends + Stems with Chef Alison

Ingredients

• 1 teaspoon Kosher Salt
• 1 ⁄ 4 teaspoon Black Pepper (freshly cracked)
• 1 Tablespoon Ground Cumin
• 1 ⁄ 4 teaspoon Cinnamon
• 1 teaspoon Dried Oregano
• 1 Tablespoon Chili Powder
• 1 ⁄ 2 teaspoon Cornstarch
• 1 Yellow Onion
• 3 cloves Garlic
• 1 Poblano Pepper
• 1 Green Bell Pepper
• 1 Jalapeño (optional)
• 1 pound Tomatillos (or 1 28-ounce can, if you can’t find them fresh)
• 2 cups Garbanzo Beans (dried, see subs for canned option)
• 1 cup Water
• 8 Corn Tortillas (or more)
• 1 ⁄ 3 bunch Cilantro