Tropical Allegiance® Pork Platter
www.performancefoodservice.com
The heat of the Jerked Pork is offset by all the fruit flavors in this dish. The ribs can be made ahead of time and reheated per order.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 1 Allegiance® Pork. Tenderloin, (3 slices per plate)
- 1 rack Allegiance St Louis ribs, (1 rib per plate)
- 1/2 cup Magellan® jerk seasoning
- 2 tbsp Assoluti® Pomace Oil
- 1/2 cup West Creek® BBQ Sauce, Jala-Mango
- 1/2 Peak Fresh Produce® Banana(s)
- 1 tbsp West Creek® Sugar, Brown
- 1/2 slice Allegiance® Spicy Bacon, cooked and chopped
- 1 Peak Fresh Produce® Potato(es), Sweet, (2 slices per plate)–peeled and sliced
- 1 tbsp Mikes Hot Honey Sauce
- 1/4 Peak Fresh Produce® pineapple
- 3 pieces La Toca Plantains, baked
- Cilantro Microgreens
- orchid(s), edible
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