Allegiance® Flame Grilled Pork Chops
www.performancefoodservice.com
Tender duroc pork chops fire grilled atop a sweet potato and apple hash finished with a bourbon mustard sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 1 ea. Allegiance® Hand Cut Frenched Pork Chop
- 1 tsp. Roma® Oil, Olive
- 1/4 tsp. West Creek® sea salt kosher
- 1/8 tsp. Magellan® Black Pepper, ground
- 1 cup Peak Fresh Produce® Potato(es), Sweet, jumbo, small diced
- 1/2 cup Peak Fresh Produce® Apple(s), Granny Smith, small diced
- 2 tbsp. onion(s), sweet, small diced
- 1 tbsp. Roma® Oil, Olive
- 3 ea. Broccolini, blanched
- 4 oz. veal, demi-glace
- 3 oz. bourbon
- 1 tbsp. Lusty Monk® Mustard
- 2 tbsp. Nature's Best Dairy® Butter, Unsalted
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