Traditional Meat Shawarma Pita Wrap
Make tender, spiced beef shawarma wraps at home with sumac onions, pickles, and creamy tahini sauce. An authentic Lebanese street food recipe by Teta Foods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tetafoods.com.
Cooking tools:
- Grill
- Panini press
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
- Plate
Ingredients
- New York Stip or Ribeye Steak – 1 lb
- Teta Foods Shawarma Marinade – ⅓ Cup
- Fresh Pita Bread – 1 Loaf
- Tomato – 4 slices
- Onions – 1 Cup
- Pickles – 1 (thinly sliced)
- Parsley – ½ cup
- Sumac – 1 tbsp
- Teta Foods Tahini Dressing & Dip – 2 Tbsp
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