Sausage and Greens Stew – SNAP-Ed New York

Ingredients

• 1/2 pound dried beans
• 1/4 pound sausage sliced lengthwise and chopped
• 1 onions small, chopped
• 2 stalks celery chopped
• 1 teaspoon dried thyme
• 4 cups water low-sodium or chicken broth low-sodium
• 1 bunch kale leaves cut into bite-sized pieces or collard greens leaves cut into bite-sized pieces
• 1 1/2 teaspoons apple cider vinegar or red wine vinegar
• Salt to taste
• Black pepper to taste