Hearty Steak & Vegetable Soup | Kitchen Basics

Ingredients

• 1 Tbsp. vegetable oil
• 12 to 16 oz. New York strip or top sirloin steak, cut into bite-sized pieces
• 1 tsp. kosher salt and 1/2 tsp. cracked black pepper
• 2 large carrots, cut into 1/2-inch-wide half-moon slices (1 1/2 cups)
• 8 oz. green beans, cut into 1-inch pieces (1 1/2 cups)
• 1 small onion, diced (1 cup)
• 1 carton (32 oz.) Kitchen Basics® Slow Cooked Beef & Caramelized Onion Culinary Stock
• 12 oz. (2 med) gold potatoes peeled, cut into 1-inch chunks
• 3/4 tsp. each garlic powder, dried thyme and oregano
• 2 Tbsp. chopped fresh parsley
• 1 Tbsp. red wine vinegar