Congo Mpondu Crackers | I've Been Cooking

Congo Mpondu Crackers | I've Been Cooking

ivebeen.cooking

Congo Mpondu Crackers are a delightful fusion of traditional Congolese flavors with a crunchy twist, featuring cassava leaves and spices, perfect for snacking o

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Ingredients

  • Cassava Leaves (Mpondu) - 2 cups, finely chopped
  • Cassava Flour - 1 cup
  • Water - 1/2 cup
  • Onion - 1 large, minced
  • Garlic - 2 cloves, minced
  • Red Pepper - 1 teaspoon, ground
  • Salt - 1 teaspoon
  • Palm Oil - 1/4 cup
  • Baking Powder - 1/2 teaspoon

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