Mpondu Madness | I've Been Cooking
Mpondu Madness is a traditional Congolese dish that showcases the rich, earthy flavors of cassava leaves, complemented by the creamy texture of peanut butter and a hint of fish for added depth.
Keywords
- Mpondu Madness
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Cassava leaves - 500g, finely chopped
- Palm oil - 100ml
- Peanut butter - 2 tablespoons
- Onion - 1 large, chopped
- Garlic - 3 cloves, minced
- Fish (smoked or fresh) - 300g
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Water - 1 liter
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